<p><strong>Following the bestselling <em>Hog</em> comes <em>Prime</em>. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.</strong></p> <p>Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In <em>Prime</em>, <strong>beef expert Richard H. Turner</strong> will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. <strong>Covering every cut, every style of preparation and with recipes from the world over</strong> - not to mention features on bovine breeds, butchering, buying your meat and more, <em>Prime</em> is everything you'd want in a beef cookbook.</p> <p><strong>Some of the mouth-watering recipes include:</strong><br /> - Burmese beef curry<br /> - New York veal parmigiana<br /> - Salt beef<br /> - Smoked brisket<br /> - Bone marrow dumplings<br /> - Chilean empanadas<br /> - Carbonnade flamande... plus many, many more!</p>画面が切り替わりますので、しばらくお待ち下さい。
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